Archive for January, 2008
Simple Chocolate Truffles
This simple but elegant chocolate truffles are easy to make and it looks beautiful. This would be cool to make as a gift for loved ones on Valentines day. Easy, fun and delicious. Just like my hunny.
Cheflandria announcement!
We want your feedback!
We are giving away samples of raw living foods (Cheflandria’s creations).
Details here.
Simply Kimchi (Mild)
My mom was a Korean chef for over 15 years. She owned a Korean restaurant and we’d always have kimchi. I think I got my love for making or preparing food from her. She is an incredible woman and I always look up to her. I always remember seeing her make all sorts [...]
Nut Cheese Truffles
I am having a lot of fun with the cheese today. I rolled it into balls and rolled it on all sorts of stuff. Dried Italian herbs, Paprika, Black and White Sesame Seeds, Peppercorns, Coconut Flakes and Almond flour. Looks great with all the colors and it tastes delicious with tomatoes, pears, basil [...]
Raw Nut Cheese
Hectic morning, I need a break. Checked on my nut cheese.
My darling hunny made rejuvelac and I used it for this particular cheese. I am playing around with nut cheeses because it’s just delicious. It was quite simple. Soak cashews overnight, blend with rejuvelac, let it set over night, season it then let it set [...]


